It’s strawberry season!

Nothing better than sweet fresh picked strawberries from the local farm stand!

Fresh berries, creamy filling and graham crackers…it’s that easy!

Strawberry Ice Box Cake Ingredients:

  • 8 oz cream cheese, room temperature
  • 1 c. powdered sugar
  • 3c. heavy cream, divided
  • 1 tbsp. vanilla bean paste or extract
  • 1 tbsp. lemon zest
  • 20 graham cracker sheets
  • 1 1/2 lb strawberries, sliced about 1/4-inch-thick (about 4 1/2 cups)
  • 1/2 c. sliced almonds (optional)


  1. Beat the cream cheese in the bowl of a stand mixer with the beater attachment until smooth. Add the powdered sugar; beat until smooth.

Recipe courtesy of The Pioneer Woman Ree Drummond

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