Slow Cooker Beef Tortalinni
Here’s a simple and basically hands free dinner for your busy week or even your wind down Sunday’s. Prep it in the morning and it’s ready for you in time for dinner.
This would also be a great dinner idea for those pop in guests.
Toast a little bread with butter and parmesean cheese, yum!
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Slow Cooker Creamy Ranch Beef Tortellini
A quick and easy weeknight dinner idea. Nothing better than a dinner ready to go when you get home in your slow cooker.
Ingredients
- 1 lb ground beef
- 1 small onion, finely diced
- 1 pkt Ranch seasoning
- 24 oz Alfredo sauce
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 bag (20 oz) frozen cheese tortellini
- 1 ½ cups mozzarella cheese, shredded
- ½ cup cheddar cheese, shredded (optional)
- dries parsley for garnish
Instructions
- In a skillet, cook the ground beef with diced onion until browned. Drain excess fat.
- Build the Sauce: In the slow cooker, whisk together Alfredo sauce, cream soup, beef broth, ranch seasoning, garlic powder, and black pepper.
- Add the cooked beef to the slow cooker. Stir well.
- Pour in the frozen cheese tortellini and gently mix to coat them in the sauce
- Cover and cook on LOW for 3–4 hours or HIGH for 1½–2 hours, until tortellini are tender
- Stir in mozzarella (and cheddar if using). Cover for 5–10 minutes until melted into the sauce.
