Savory Chicken & Biscuit Cobbler
If you’re searching for the a quick week night dinner idea, look no further than this Savory Chicken and Biscuit Cobbler Recipe. Think tender chicken, colorful veggies, and a cheesy biscuit topping that bakes up golden and irresistible—all in one bubbling casserole that’s pure homey goodness from the very first bite.
Fast and easy to make with limited pots & pans.
You can use a rotisserie chicken if you prefer. I used chicken breasts.
Savory Chicken & Biscuit Cobbler
This Chicken Cobbler recipe is a comforting and hearty dish that combines tender rotisserie chicken, mixed vegetables, and a savory biscuit topping. Perfect for a cozy family dinner.
Ingredients
- ½ cup unsalted butter, melted
- 4 cups shredded chicken
- 20 oz frozen mixed veggies
- 1 box Red Lobster Cheddar Bay Biscuit mix
- 2 cups milk
- 2 cups chicken stock
- 10.5 oz cream of chicken soup
- ½ tsp Lawry's season salt
- ½ tsp garlic powder
- ¼ tsp black pepper
Instructions
- Preheat oven to 350°F. Add the melted butter to a 9×13 baking dish and swirl around until the butter coats the entire bottom of the dish.
- Spread the shredded chicken evenly over the butter in the baking dish.
- Top the shredded chicken with the frozen mixed vegetables in an even layer.
- In a large mixing bowl, whisk together the Red Lobster Cheddar Bay biscuit mix, the contents of the enclosed season packet, and whole milk just until combined.
- Pour the biscuit mixture over the entire layer of frozen mixed vegetables, being careful not to mix the layers.
- Add the chicken stock, can cream of chicken soup, seasoned salt, garlic powder, and black pepper in the same bowl used to mix the biscuit mix.
- Whisk until fully combined, and no lumps of cream of chicken soup remain. Carefully pour the soup mixture over the biscuit mixture, being sure not to stir the two mixtures together.
- Bake the chicken cobbler for 55-60 minutes or until the crust has risen around the edges, is lightly golden brown, and the liquids are bubbly.
- Allow the chicken cobbler to rest on the counter for 10-15 minutes to allow the sauce to thicken slightly before serving.
Notes
Note:
- To avoid your biscuit layer from becoming tough and dry, be sure not to overmix the batter.
