Give your morning eggs a tasty spin by building an easy individual pizza on a prepared naan.


  • 1 Whole wheat Naan
  • 2 tbl. part-skim ricotta cheese
  • 1 tbl. marinara or pesto
  • 1/2 tsp. lemon zest
  • 1 large egg
  • 1 tbl. grated parmesan cheese
  • Chopped fresh basil and ground pepper for garnish


  1. Preheat oven to 425°F. Coat a rimmed baking sheet with cooking spray.
  2. Place naan on the prepared pan.
  3. Mix ricotta, marinara (or pesto) and lemon zest in a small bowl.
  4. Spread the mixture onto the naan, creating a well in the center. Carefully crack egg into the well. Sprinkle with Parmesan.
  5. Bake until the naan is golden, the egg white is set and the cheese is melted, 8 to 10 minutes. Garnish with basil and pepper, if desired.

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