Beef with Onion Gravy
Visualize a classic comfort dish: Classic Round Steak and Gravy. It’s tender round steak smothered in rich, savory beef onion gravy.
The steak is cooked to perfection, boasting a melt-in-your-mouth texture that’s oh-so-satisfying.
Alongside this delectable main course sits a mound of creamy mashed potatoes, whipped to perfection with butter and cream. They’re smooth, velvety, and the perfect canvas for soaking up the savory gravy.
To complete the meal, a side of sweet, golden corn adds a touch of sweetness and texture contrast, balancing out the richness of the steak and potatoes. You can also cook sweet corn to serve with this beef.
Together, this dish is the epitome of comfort food, warming both the body and the soul with its hearty flavors and satisfying textures.
Classic Round Steak & Gravy
Ingredients
- 2 lbs Round steak
- 2 pouches onion gravy
- 2 cup hot water
- 1 medium yellow onion, sliced
- 2 cups diced mushrooms
- 3 cloves garlic, peeled & smashed
- 2 tbl butter
Instructions
- Use a skillet and 1 T of butter to sear off both sides of your round steak. I only cooked these on each side for 2 to 3 minutes.
- In your crockpot add the onions, garlic in 1 T of butter, mushrooms, and meat to the pot. Add the two pouches of the gravy to 2 C of hot water and dissolve. Pour over the meat and onions.
- Set crockpot to low for 8 hours
- Slice meat & serve over mashed potatoes and veggie side
