This Antipasto Christmas Wreath is the cutest holiday appetizer! It’s ready in just a few minutes and is a lot of fun to make.

It’s a show-stopping, beautiful dish to serve for a Christmas party or dinner.

It’s also easy to pull together and white it may take a little bit to make every skewer, it’s not a difficult process!

Christmas Antipasto Wreath Ingredients:

  • 1-pint cherry tomato 
  • ½ pound mixed Greek olives 
  • 8 ounces fresh Mozzarella balls (we used Ciliegine)
  • 4 ounces sliced salami
  • 1 bunch fresh rosemary
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • pinch of salt and pepper
  • 30 bamboo skewers


  1. Thread a mixture of tomatoes, olives, mozzarella, and salami onto each skewer, until you run out of ingredients.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle over the skewers.
  3. Arrange the skewers on a large plate in a wreath pattern.
  4. Weave the rosemary amongst the skewers to finish the wreath.

For more healthy ideas visit This Healthy Table.


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